Chia pudding is the perfect option when you need a quick and filling breakfast. Featuring nutrient-rich chia seeds, this creamy porridge is loaded with fiber, anti-oxidants and omega-3 fatty acids. It’s a definite upgrade from traditional breakfast cereals! You can prepare this night before and the next morning a nutritious and delicious breakfast is ready to enjoy. This Chia pudding recipe is vegan and gluten free.
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This is the beauty of chia pudding. Once you have the chia seed-to-liquid ratio right, the flavour possibilities are endless. You can prepare the basic chia pudding at night keep it in fridge overnight and the next morning with your favourite toppings and enjoy. Chia pudding is great for the people who does not have much time in the morning to prepare there breakfast. I like to top my chia pudding with homemade granola and sliced banana with a drizzle of nut-butter.
Chia Pudding Recipe
- ¾ Cup Almond milk
- ¼ Cup Chia seeds
- ½ Tablespoon Liquid sweetener
- 1 Teaspoon Vanilla extract
- Nut butter
- Step 1 Add all ingredients into a bowl, stir and place in the refrigerator for 10-15 minutes or overnight.
- Step 2 Top Chia seeds with banana, granola, nut butter and enjoy!