Chickpea Salad is quick, simple and easy to make. This chickpea salad is healthy, nutritious and delicious. This salad is vegan as well as gluten-free as Chickpeas are vegan as well as gluten-free. Chickpeas are great source of plant-based protein. Chickpeas are a type of legume that offer a range of health benefits. Chickpeas help to boost digestion, keep blood sugar levels stable, increase protection against disease and more. Chickpeas nutrition is a potent package of protein, vitamins and minerals, which is why they are often included in many healing diets.
To prepare chickpea salad all we need is few simple ingredients. If you have cooked chickpeas ready then its very quick to prepare. So in a large bowl take cooked chickpeas. Chop tomatoes, cucumber and cilantro. I have used cherry tomatoes but you can you roma tomatoes as well. Here I have used simple dressing prepared from olive oil and lemon juice. This tangy dressing pairs perfectly with chickpeas.
Chickpea Salad Recipe
- 1 Cup Boiled Chickpeas
- 5-6 Cherry tomatoes
- ¼ Cup Boiled corn
- ¼ Cup Cucumber, chopped
- 2 Tablespoons Cilantro, chopped
- 2 Teaspoons Extra virgin olive oil
- 2 Teaspoons Lime juice
- Salt and pepper to taste
- Step 1 In a small bowl whisk together oil, lime juice, salt and pepper and set aside.
- Step 2 In another bowl, mix boiled chickpeas, corn , chopped cucumber and cilantro. Pour dressing and mix well.